News
How One Long-Haul Trucker Stays Healthy On The Road
Apr 12, 2022
[three-minute read]
After 20 years in the construction business, Matt Bentley was ready for a career change. Something that offered him a little mo...
Customer Mike Hammersmith Pens Some Hilarious Flavor Reviews
Apr 05, 2022
[two-minute read]
If you’ve ever hopped onto our Facebook VIP page, you’ve probably noticed the high level of interaction between customers and Oat...
The Local Bakery Behind Our Delicious Pics
Mar 29, 2022
Sometimes it’s hard to imagine how an oatmeal-based product could actually taste like Key Lime Pie, or S’mores, or Dark Chocolate Cherry or… That’s...
Getting The Perfect Shot: Paul Germain On Key Lime Pie’s Photoshoot
Mar 23, 2022
[five-minute read]
“I’m not a food stylist by trade,” our creative director Paul Germain confesses in a brief chat we had recently. We wanted to le...
Behind The Scenes: A Peek Into Our Key Lime Pie Pack Design
Mar 19, 2022
[three-minute read]
At Oats Overnight we like to share all the people and processes that create your premium breakfast. In a recent Marketing Team ...
Karla’s Kitchen: Bringing The Zing To Key Lime Pie 2.0
Mar 15, 2022
[one-minute read]
Key Lime Pie is a special treat–you don’t eat it every time your sweet tooth calls. It’s something to savor when you visit a loca...
Get To Know Our New S.V.P. Of Marketing, Diana Takach
Mar 11, 2022
[7-minute read]
It only took one day on the job to understand how lucky we were to have Diana Takach as our new senior V.P. of marketing. Her depth...
Gabe Pilo, Math Whiz, Forecasts Demand So You Get Your Flavors On Time
Mar 10, 2022
[three-minute read]
You probably have a regular routine for stocking ingredients in your pantry. You know what, when, and how much food you’ll need...
We Can’t Help But Smile When Our Customers Do This
Feb 23, 2022
[one-minute read]
Our customers are kind of amazing. Yeah yeah, we know brands always say this and it’s usually hollow. But we MEAN it. Our daily i...